|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink in back room was blocked by a laundry bin and had a sign stating “not in use”. CDI - PIC stated that management had advised to store the laundry bin in that location and put sink out of use. EHS informed PIC that handsinks may not be placed “out of use” and laundry bin was removed and sign was taken down. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed steak and chicken in hot box and queso and carnitas on make line all below 135 F. CDI - All foods were reheated by PIC. Make line section storing carnitas and queso was not set at the proper temperature. REPEAT. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee working on serving line refilling lettuce with watch on wrist. CDI - Watch was removed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in ceiling tile. Observed coping on wall under 3-comp sink missing. Needs repair. |