|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no handwashing signage at restroom handwashing sinks or handwashing sink in the back kitchen area. CDI- Handwashing signs were given. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed shrimp, beans and steak in the hot box holding below 135F. CDI- Items were moves to steam box for reheating. -REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed reach in unit behind service line not working. Unit is not being used until issue if fixed. -REPEAT |