|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)- Observed employee wash hands and turn off faucet without using a barrier. CDI- employee was instructed to wash hands again and use barrier to turn off faucet to avoid recontaminating hands. Employees shall wash hands after engaging in an activity that may contaminate the hands. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)- Observed an unlabeled spray bottle of chemicals. When asked, employee stated it was stainless steel cleaner. CDI- employee labelled chemical bottle with the name of the substance. When taken from bulk, chemicals shall be labelled with their common name. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C)- Observed the back door that leads to the walk-in was left open and has no screen or air curtain. Needs to be kept closed when going in and out of establishment or install an effective method of preventing insects and rodents from entering. If doors are kept open, 16 mesh to 1 inch screens, an air curtain, or other effective means must be installed. ~REPEAT~ |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Observed the hood vents had a large accumulation of grease. Needs to be cleaned more often. Keep nonfood contact surfaces clean. |