|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no sanitizer at three compartment sink when warewashing was occurring. Sanitizer was not available in kitchen area. CDI - Quat sanitizer was obtained from housekeeping chemical storage room and PIC has been shown how to hand mix quat sanitizer at three compartment sink. Establishment has recently switched from Diversey to Ecolab and needs both detergent and quat sanitizer that are compatible with connections of three compartment sink mixing valve. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabled spray bottle of unknown substance in chemical storage area. CDI - PIC was unable to identify contents and discarded. -0 points- |