| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -Pf Observed no PIC upon arrival for inspection. CDI: Housekeeping manager acted as PIC and education provided. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and housekeeping manager explained process for cleaning up bodily fluid related incidents. REPEAT VIOLATION. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed hand sink completely blocked by boxes of single service items. CDI: PIC made accessible. REPEAT VIOLATION.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink. CDI: PIC provided soap. REPEAT VIOLATION.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI: PIC provided paper towels. REPEAT VIOLATION.
6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign at hand sink. CDI: EHS provided. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed carton of half and half creamer being held above 41F on counter at buffet line. PIC stated facility normally receives shelf-stable individual pouches/packets of creamer but received carton due to supply chain issues. CDI: Education provided and product placed on TPHC. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottles of chemicals stored on drain board of three compartment sink used for sanitized/clean dishes. CDI: Education provided and bottles moved to approved location. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Observed no thin-tip thermometer at time of inspection. EHS will return within 10 days to verify facility obtained. VERIFICATION REQUIRED. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples on breakfast bar with no plastic wrap or signage indicating customers must wash before consuming. EHS will return within 10 days to verify facility wrapping product. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black fan with sticky buildup on blades and cover. |