|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD
soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT
SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning
and to facilitate maintenance.
Observed wire shelves that were spray painted as a means to resurface the shelves. Equipment used to store or air dry equipment shall not be spray painted as a means to resurface. Resurface the wire shelves. REPEAT*** (1 pt) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight accumulation of debris/residue on some of the wire shelves in the WIC. Also observed accumulation of grime on the gaskets of the WIC. Increase cleaning frequency. (0 pts) |