|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the accumulation of residue on the wire drying racks above the 3 compartment sink. Also observed the accumulation of residue on the handles of the cooler drawers at the end of the cook line. Increase cleaning frequency. (0.5 pts) |