|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was not able to provide a copy of CFPM certificate during inspection. -REPEAT- -2 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans and fry baskets stored as clean with heavy build up of food debris, residues, and tape still applied to surfaces. Thoroughly wash, rinse, and sanitize food contact surfaces and utensils before storing. CDI - PIC moved metal pans and fry baskets to three compartment sink to be washed, rinsed, and sanitized. -1.5 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken and hot dogs with temperatures of 45F and 47F stored in flip top cooler. Items were over stacked in flip top which did not allow cold air to circulate around items. CDI - PIC voluntarily discarded hot dogs. Raw chicken was moved to ice bath where it rapidly cooled to 40F. -REPEAT- -3 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of hot dogs stored in flip top cooler without date mark. PIC stated that hot dogs were opened day prior. CDI - PIC voluntarily discarded hot dogs. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of food and debris on rear of flip top coolers and on floor of walk in freezer. Recommend higher frequency and more thorough cleaning. -0 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of food debris, residues, and splash on shelving and walls above food prep sink. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |