|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC had a CFPM certificate with an expiration in April of 2020. Immediately effective, May 27, 2020, and until this memorandum is rescinded or replaced, establishments with a Person in Charge (PIC) present with a CFPM certificate that has expired since March 1, 2020, should be marked OUT and assessed zero (0) points on the inspection form. -0 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sanitizing cloth stored in handsink near take out window and observed ice dumped in hand sink closes to rear exit. CDI - PIC removed items from hand sinks and a conversation was had about proper use of hand sinks and hand washing procedures. -1 point- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked bbq at 46F and cut melon at 47F in walk in cooler. CDI - PIC stated items were prepared approximately 4 hours prior to inspection but did not know why items were about 41F. PIC voluntarily discarded items. -1.5 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed walk in cooler with external thermometer reading a temperature of 49F throughout inspection. Ambient air temperature inside walk in cooler measured 44F at beginning of inspection but reduced to 41F. CDI - PIC placed an internal thermometer inside walk in cooler and called a technician to address thermometer issues. A VR is scheduled for 8/13/2020 to check status of walk in cooler temperatures. -0.5 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer wiping cloths stored in hand washing sink and on edge of sanitizer bucket. CDI - PIC moved sanitizer wiping clothes to sanitizer buckets. -0.5 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed hand washing sink near dish pit with heavy black build up and soil. Recommend higher frequency and more thorough cleaning. -0 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soap and paper towel dispensers throughout establishment with heavy soil and food residues. Recommend higher frequency and more thorough cleaning. -0 points- |