|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee without gloves touching face and mouth area then proceed to don gloves. CDI - Employee was asked to wash hands before donning gloves and conversation was had with PIC about when to wash hands and proper handwashing technique.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands without using a barrier to turn off faucet. CDI - Employee was asked to re-wash hands. -2 points- |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed containers of BBQ in three comp sink partly submerged in non running water with a temp of 55F. Items were still frozen during inspection. CDI - PIC moved items to walk in cooler to thaw. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed single box of chicken tenders on floor of walk in freezer. CDI - PIC placed box of chicken tenders on shelving. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees working in food preparation without hair restraints. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored about RTE foods in walk in cooler. Observed employee jacket on top of packaged hamburger buns. CDI - PIC moved items to designated employee storage area near dish pit. -0.5 points- |