|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. EHS questioned food employee of the illnesses, symptoms, and exposures that one must report in regards to foodborne illness and the employee was not knowledge. The employee was able to tell EHS where a sign containing the information was located. EHS educated employee and advised PIC to start going over the foodborne illnesses, symptoms, and exposures with food employees more frequently. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing orders with several bracelets on both arms. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter and debris surrounding shared dumpster area. |