|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands. CDI by instruction.
2-301.14 When to Wash - P - Observed food employee grab garbage can then handle box of single-service gloves and proceed to sanitize equipment without washing hands. CDI by instruction. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed TPHC used for lettuce but prep and discard time not written on label. CDI, food removed from discard. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Observed quat sanitizer above 400 ppm as registered by quat test kit. CDI, sanitizer manually refilled to proper concentration. Ensure chemical company contacted to calibrate dispenser.
7-201.11 Separation-Storage - P - Observed stainless steel cleaner stored next to single-service cups. CDI, cleaner relocated for proper storage. Long term compliance visit required to ensure unit maintained in proper calibration. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed broccoli salad cooling in covered container in reach in refrigerator at 43 degrees and remained at 43 degrees F after several minutes of monitoring. CDI, broccoli salad relocated to vented pans in walk in cooler per instruction. Recommend to monitor cooling procedures of soups cooled using ice to ensure cooling parameters are met. Cooling parameters currently include cooling in ice baths in bags overnight with no monitoring. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open. |