|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P - Observed Time used on cut lettuce and sandwiches on line per PIC but times and dates not recorded on TILT ( TPHC ) board. CDI, PIC, wrote times of when removed from refrigeration. |