|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION:
2-102.12 (A) Certified Food Protection Manager. Observed PIC with a servsafe food handler certificate. EHS recommends they get the food protection manager certificate. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed PIC could not locate vomiting and diarrheal clean up procedures. CDI: educated the PIC and provided website where procedures could be obtained. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed sheet trays of pizza, tater tots, and broccoli left unattended and sitting out thawing waiting to be cooked; temperature was checked and some sheet trays found above 41F. Advised staff to only take out what needs to be cooked and leave the rest in the cooler until needed. CDI: items were moved into the WIC. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door open to dumpster. |