|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed PIC with a servsafe food handler certificate. EHS recommends they get the food protection manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in the sink and in the sanitizer buckets at 0PPM. EHS tried machine and it wasn't coming out properly, EHS adjusted and the sanitizer was 100PPM by the end of inspection. |
|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food. Observed 2 heavily dented cans in the dry goods area. PIC asked if they could use them if they got them the day of the dent. EHS explained they can only use them if they dent them themselves and they have to open it immediately. CDI-PIC marked to return cans. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-comp sink slow to drain, PIC had to jiggle handle to get the water to flow. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC test strips on site. They had PH test strips and PIC said that's what the company had brought them. VR REQUIRED 11/11/2021 |