|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Employee observed handling bottle of bleach and then went to don gloves to work with food. Employees must wash hands before donning gloves to work with food. CDI - Employee educated and he washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap dispenser had hand sanitizer in it and no soap was available at hand sink. Soap must be at all hand washing sinks. CDI - Employee replaced sanitizer with soap. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken stored above raw beef in upright cooler and in display cooler. Raw chicken must not be stored above raw beef. CDI - Employee moved raw chicken to bottom. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Employee medication stored above clean dishes on clean dish shelf. Store medications separately from food and clean utensils. CDI - Employee moved medication. |