|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed hand sanitizer foam in soap dispenser at hand sink. No soap available at station. CDI - Soap provided to the hand sink. -1- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed case of raw shelled eggs stored on top of two packages of pork head cheese in the reach-in unit. No physical evidence of contamination noted. Image attached for reference. CDI - Raw shelled eggs removed by PIC to prevent cross contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. - P. When EHS asked PIC how food slicer, meat grinder and meat cutter are washed, PIC stated they are rinsed and washed with soap. PIC stated after rinsing soap, he lets the equipment dry. CDI - EHS discussed W/R/S procedures, how to prepare sanitizer water at the 3-comp sink and how to test the sanitizer to ensure that it is the proper concentration. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy ice build-up within the interior of the storage area below the display case. Images attached for reference. Thaw and clean. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a exlarge copper pot and chest freezer in the storage area. From discussion with PIC, items are not used for operations and being held in storage by the owner. Remove from premises. -0- |