|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf Observed zip loc bags of chicharrons and botanas being offered for sale that are not properly labeled. PIC stated that they were purchased from a street vendor. CDI EHS educated PIC on buying from approved sources and PIC voluntarily discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gaps under the back door. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of spices directly on the floor. CDI PIC put on top of a crate. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a exlarge copper pot in the storage area. EHS advised PIC that it is not an approved food contact surface. EHS also reminded PIC that the facility is not approved for any type of cooking. CDI PIC removed pot from facility. REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep grooves that can not be effectively cleaned and sanitized. CDI PIC switched out with a new cutting board. |