|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Facility does not have anyone who has passed an ANSI accredited test working in facility.
***No Signature Due to Covid-19*** |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf-Observed raw chicken above raw beef and chorizo in the tall reach in unit.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. -Observed 2 boxes of chicken and a bucket holding chorizo uncovered in the tall reach in unit.CDI-PIC covered the chicken and chorizo and separated the chicken from beef and chorizo according to final cooking temperatures. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed the slicer, meat cutter, meat grinder, and knives all stored as clean with meat debris/residue on them. CDI-PIC moved them to 3 compartment sink to be washed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -Observed blood residue on the shelving in the tall reach in unit. Cleaning is needed inside the tall reach in freezer by the back door. |