| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-101.11 Assignment - PF. Observed no PIC available during inspection or an employee available at facility while open for business.
2-101.11 PIC shall be present during all hours of operation. -PF. No PIC onsite during beginning of inspection.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Employee on duty does not have food certification.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF. Employee was wearing a net covering to protect cut on finger and was not using a glove to protect permeable surface while handling food and multi use utensils. CDI hands washed and gloves put on. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed food employee with no knowledge of health policy. Repeat. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P. Observed employee come into kitchen and handle food and multi use utensils without washing hands. CDI hands washed. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed soiled wet cloth stored in handsink. CDI item moved. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed unwrapped pork and beef in reach freezer and reach in unit. CDI items discarded. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder that was soiled with leftover meat debris from the day before. CDI item broken down for cleaning. Observed slicers and large meat slicer soiled and 3 comp sink filled with dishes from the morning to be cleaned in the evening. Ensure items are cleaned to prevent harborage. CDI items broken down for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed display case holding at 55F and holding raw meat items from 42-48F. CDI items moved to reach in to drop temperature and repair person will fix unit. Verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed no date mark on the ham chub and sliced cheese and cheese chub in display case. CDI facility discarded all RTE products (slice ham, cheese, and duck fat). FACILITY IS VIOLATING PERMIT PERMIT BY ALLOWING RTE (ready to eat) ITEMS TO BE SOLD. FACILITY WILL HAVE 10 DAYS TO DISCARD ALL RTE FOOD ITEMS OR RISK BEING ISSUED AN ITS (Intent to Suspend). If facility wishes to expand use of space they must call the main officer 980.314.1620 |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed container of bleach labeled as degreaser. CDI item relabeled. Repeat.
7-201.11 Store toxic materials to avoid contamination. -P. Observed Fabuloso, bug spray, and cleaner spray stored next to food and food contact surfaces on shelves. U |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing a hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed display case not in working order to maintain cold holding temperatures. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee orange juices stored above food for facility in reach in unit. Repeat. |