| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF. Observed no PIC present during inspection. No One available to ensure food safety is being followed during all hours of operation.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed employee on staff without ANSI accredited food certification. Facility has new permit and has until March 25th, 2020 to have an assigned certified manager without point deductions. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed employee with no knowledge of major illnesses or symptoms. CDI provided facility with health policy in Spanish. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P. Observed employee use gloves to handle phone then change gloves and began portioning food for a customer. CDI |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. Observed no paper towels at front or bathroom handsinks. CDI items provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed raw beef and pork casing below raw chicken in reach in unit. CDI items relocated.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken above seasonings and raw chicken above pork fat where blood has contaminated pork fat container. CDI items relocated and pork fat discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder that was soiled with leftover food debris. CDI item broken down for cleaning. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed queso cheese, pork cheese, and ham that was labeled 3/28 but employee stated items opened on Monday. CDI redacted. Observed queso cheese that is kept in house for 30 days. CDi FACILITY IS VIOLATING PERMIT PERMIT BY ALLOWING RTE (ready to eat) ITEMS TO BE SOLD. FACILITY WILL HAVE 10 DAYS TO DISCARD ALL RTE FOOD ITEMS OR RISK LOSING PERMIT. If facility wishes to expand use of space they must call the main officer 980.314.1620 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bucket of sanitizer, degreaser and glass cleaner not labeled. CDI items labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door wide open and allowing flies and roaches in sight.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed inspect crawling on interior of meat grinder, under stand up sliver and flies throughout the facility. Observed dead flies in track of bottom reach in unit. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.Observed employee handling raw meat while wearing a bracelet. Repeat.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling foode with no hair restraint. Repeat |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed cutting boards that were nailed to wood pieces to create a larger cutting boards, wood as a prep surface, and wood as part of slicer equipment. Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed food build up in tracks of reach in display cases and reach in units and Interior reach in unit soiled with old blood debris. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed personal drinks stored on meat slicer and above raw foods in reach in unit. Repeat. |