|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
observed food debris in handsink.
CDI- discussed proper use of handsink. For hand washing only.
6-301.11 Provide soap for handwashing at each handsink. -Pf
no hand soap at hand sink.
CDI- added soap. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed heavy accumulation of dried food debris on meat saw.
CDI by wash, rinse, and sanitize. Clean at least every 4 hours.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizer being used to clean meat saw at over 200ppm chorine.
CDI- diluted to 100ppm, rinsed meat saw. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed raw beef steak and mixed vegetables stored in display cooler > 41F
CDI by discard. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
observed sanitizer in tub testing over 200ppm chlorine. sanitizer was being used to clean meat saw.
CDI- diluted to 100ppm chlorine. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
observed employee wearing bracelet while preparing meat.
observed employee preparing meat without wearing a hair restraint. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
no chlorine test strips available during inspection.
VR required within 10 days. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
observed phone, speaker, keys stored on meat slicer. |