|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee cup sitting on shelving with clean utensils. Corrected during the inspection (CDI) - Cup was removed, spoke with staff about proper storage of employee drinks. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine not dispensing sanitizer. Informed PIC that dishes must be sanitized in the 3 compartment sink until dish machine is fixed. Repairman was called during the inspection. |