| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed manager not having knowledge of temperature control or the correct temperatures the food and cold unit needs to be. Prep unit and WIC were out of temperature. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can full of sugar stored in front of handsink. CDI-PIC moved trash can.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at one of the handsinks. CDI-PIC provided soap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over RTE soy sauce. CDI-Changed storage order and put sauce under produce.
PIC did not sign due to Covid protocols |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine lid in need of cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish washer pulling 0ppm. PIC called maintenance while EHS was on-site. VR REQUIRED 8/20/2020 |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit hold at 49F ambient air. Food was between 50F-62F. WIC was 46F, food was between 43-46F. CDI-PIC called maintenance person while EHS was on-site. PIC voluntarily closed and voluntarily discarded all food out of temp. EHS will verify that unit is working tomorrow. VR REQUIRED 8/20/2020 |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in a sink full of water, in a prep sink. No flowing water. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt, sugar, working containers of spices and flour with no labels. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 6 heavily dented cans, and cans dented on seams stored to be used. PIC did not understand the dangers of canned products. PIC set aside for credit and will not use.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken cooling on the dish draining board. Observed food stored on the in the freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Obsrved prep unit and WIC not working properly. EHS will verify. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Obsrved ceiling tiles in need of cleaning and replacement. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food stored over customers food in the WIC and the prep units. |