|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer at three compartment sink with a concentration of 0ppm. CDI - It was determined that rinse-aid had been installed into sanitizer mixing valve instead of quat sanitizer. PIC unhooked rinse-aid from mixing valve and installed quat sanitizer. New quat sanitizer concentration at three compartment sink was 200ppm. -1.5 points- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed spray arm at three compartment sink hanging low and inside rinse compartment. CDI - Rinse arm was stored properly on hook so that spray arm was no longer below rim of rinse compartment. -0 points- |