|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee using bare hands to flip ready to eat grilled cheese sandwich at grill station. CDI - Employee was asked to wash hands and don gloves while working with ready to eat foods. PIC was advised to promote glove usage in kitchen. -2 points- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed in use sanitizer buckets stored on floor in food prep and dish pit areas. CDI - Sanitizer buckets were moved to nearby shelving. -0 points- |