|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various cheeses stored in bottom drawer of large make table being held above 41F. PIC stated products prepared 02/23 and that gaskets have been giving issues. All other parts of unit holding temperatures correctly. PIC voluntarily discarded product. EHS recommended servicing gasket. If gasket repair does not resolve cold holding issue, then service entire unit. EHS will return within 10 days to verify unit properly holds temperature in all areas. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom left corner of large make table holding temperature at 39F-41Fcasuing food to hold above 41F. PIC stated gaskets have been giving issues. Other parts of unit all holding correctly. See violation #20 for more details. REPEAT VIOLATION.
**Points not escalated due to violation being directly related to #20. |