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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQUEENS UNIVERSITY STUDENT CENTER
Address1900 SELWYN AV
 
City/State/ZIP
CHARLOTTE NC 28274
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/27/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pesto, chipotle mayo, mayo, and ranch dressings at Betty’s market in ice bath holding above 41F. See temp chart. CDI- PIC moved items to lowboy cooler to cool as they had been placed on the line approximately 1 hour prior. EHS and PIC discussed best methods for keeping items cold while in use. **REPEAT** -1.5- **EHS did not escalate points due to overall improvement in the facility, active managerial control and active control demonstrated amongst staff** For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. EHS observed bottom of lowboy unit in blends and bowls with standing water due to a leak. Repair. -0- 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed rack for dry storage in Mecklenburger station and in dish room starting to rust. Repair/replace. -0-
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed flooring under hand wash sink at pizza station in need of more frequent cleaning. -0- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed low grouting in Betty’s market. Repair. -0-