|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed burger station prep top holding recently prepped TCS foods (three (3) trays of lettuce, cut cheeses, and sliced tomatoes) at above 41F. Ambient temperature of unit was observed at approximately 46F. CDI - PIC delegated ice baths be prepared to hold TCS foods cold. Items were observed at below 41F prior to end of inspection.
A verification of unit functionality will occur no later than 09/15/2023. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently prepped sushi items. (Poke bowls, imitation crab rolls, Hawaiian rolls, etc.) sealed and in marketplace grab n go RIC. Items were observed cooling minimally after one hour. CDI - PIC instructed employees to remove items from RIC and rotate to WIF. EHS observed items at below 41F prior to end of inspection.
EHS has provided PIC with ambient and 2 step cooling charts to be provided to stations as needed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working squeeze three (3) bottles of oil, water, etc. at the burger station and marketplace unlabeled. REPEAT.
Note: No escalation due to some presumed improvement from previous inspections; observed labeling of spices and dry shakers at burger station; market place working containers were labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately two (2) flies at sushi station. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed rag stored in soapy water bucket at marketplace station. CDI - PIC rotated wet rag to linens. EHS placed new, readily available dry rag in prepared concentrated sanitizer bucket. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one partially opened package of single service articles (fry boxes) at burger station. CDI - EHS recovered single service trays. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed used oil bin at outdoor waste disposal with open lid. CDI - EHS closed lid prior to returning to interior premises. |