|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several burger patties stored in a metal container with water at Mecklenburger grill station at 121F. CDI: burgers voluntarily discarded. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all cold holding TCS items at the Royal Bistro and Marketplace self serving line above 41F. CDI: All items were pulled off the line into the walk in cooler/freezer to quickly cool. PIC has decided to do TPHC. Procedures have been verified by end of inspection. -1.5- |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at the hand sink at the Marketplace, but there is hot water available at the prep sink at 125F. -0- VR within 10 days to ensure hot water is available at the hand sink. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe under the 3 comp sink. PIC stated a work order has been created. -0- |