|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer in need of cleaning. CDI-An employee cleaned the slicer.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed dish machine not properly reaching hot water sanitization temperatures. CDI-The machine was drained and refilled. The unit was properly meeting temperatures. |