|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed three containers of clean utensils stored in a bus tub with visible food debris present at the bottom. Observed one container with clean equipment stored in it with visible food debris present at the bottom. Observed dishes stored as clean for catering with debris present. CDI- Items were taken to dish area to be w.r.s. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes cooling in Walk in cooler #1 with no time change over a 40 minute period. Sliced tomatoes were in large deep containers with lids partially on. EHS did not observe any stirring of product to facilitate rapid cooling. CDI- PIC instructed food employee to put tomatoes into a shallower pan to allow for rapid cooling. **REPEAT** -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a large amount of ice build up in the WIF. This was noted on the past inspection report. PIC stated that they have had multiple technicians out to fix the WIF, however, it is still leaking which is leading to a very large amount of ice build up. EHS observed that food is was stored directly under the leak and multiple food products were covered in ice. EHS observed that the items were hermetically sealed. EHS advised that they should repair the unit and not stored food directly under the leak until it is able to be repaired. **REPEAT** -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust buildup on vent cover at dish pit area. -0-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas of low grout in the kitchen. Observed broken baseboard tiles near the office in the kitchen. Repair. -0- |