|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Observed facility ROP beef. Per PIC Chef Matt, facility has been aware of it from the previous inspection and are working on getting paperwork for it. CDI: ROP beef voluntarily discarded. -1- |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf For more information on how to request a variance please visit: http://meck.co/FoodSafety Observed facility with no variance to use ROP. REPEAT VIOLATION -1- |