|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 (F) Reduced Oxygen packaged TCS food removed from its package in the food establishment within 48 hours after packaging shall be labeled with the production time and date, and be held at 41 F or less during refrigerated storage. Observed reduced oxygen packaged turkey slices and hard cheeses under refrigeration in walk-in unit. Items were held past 48hrs.
Observed frozen fish which facility had vacuum sealed under ROP. Fish was received fresh before establishment used ROP before then freezing. DI-PIC discarded items and discussed local approval requirements. |
|
32
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf For more information on how to request a variance please visit: http://meck.co/FoodSafety Observed no variance or approval for facility ROP packaging in catering kitchen. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Minor cleaning needed in tubs holding clean equipment. |