|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. No points taken- PIC and food employee provided proof of registration to take course Thursday 01/28/21 and 02/04/21. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed fish thawing on shalf above bags of buns. CDI: Education provided and PIC rearranged storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
GENERAL COMMENT: 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P When asked about W/R/S procedures, food employee stated they W/S/R and use chlorine santizer. EHS provided education.
**No points taken due to not actively seeing dishes being cleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
GENERAL COMMENT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings bieng held in baskets above fryers with no temperature control. Wings temped at 170F. PIC stated wings do not last more than 30 min-1 hour. Per discussion with PIC, facility will be opting to use TPHC as control going forward. CDI: Education provided and TPHC document provided to PIC and filled out. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed professional grade pesticide labeled for "application by certified pest professional only" being used in facility by staff. PIC stated facility does not have pest control. CDI: PIC removed chemical from service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed black plastic attachment on dicer in poor repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed large strip of base coving separating from wall at end of counter where fries are stored. |