|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed red sanitizer bucket stored in hand sink at front counter. CDI: PIC moved sanitizer bucket to approved location. REPEAT VIOLATION. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date labeling system throughout facility- lettuce, tomato, deli meats, American cheese, etc. CDI: Education provided and PIC date labeled products. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-tip thermometer in facility. EHS will return within 10 days to verify thermometer is obtained and correctly calibrated. VERIFICATION REQUIRED. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
GENERAL COMMENT 5-205.15 Maintain a plumbing system in good repair. Observed very strong odor coming from women's restroom drain. PIc stated upper management is looking to close off drain. No spray cleaning or wet cleaning is done on bathroom floor- only mopping. EHS recommended contacting county about plumbing code requirements, and in the mean time to use hot water and bleach to try and limit smell. Odor is leaking into kitchen and dining areas. EHS also recommended having plumber look at/clean the lines. EHS will check on odor when completing onsite verification for thermometer. |