| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
PIC was unfamiliar with employee health policy when questioned.
CDI- educated PIC on EHP, where to locate it, and PIC's duties as it relates to EHP. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed multiple employee beverages stored with dry foods on storage shelves in ware washing room.
CDI- relocated to approved location. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
observed food debris in hand sink. PIC said employees were using sink to discard some food items.
CDI- discussed proper use of handsink with PIC. hand washing only, no food dumping. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
observed raw chicken wings in walk-in cooler in uncovered container.
3-302.11(A) Separate the different types of raw animal foods. -Pf
observed open packages of raw foods stored in random order in upright freezer and chest freezer.
CDI- rearranged storage order of raw foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P observed wash, rinse, sanitize steps at 3 compartment sink to be incorrect. PIC was rinsing, washing, and sanitizing.
CDI- corrected order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed multipe ready to eat foods in prep cooler and walk-in cooler without date marks.
PIC stated that all foods were prepared the day before but more than 24hrs.
CDI- date marked foods. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
observed single service lids stored under soda fountain next to drain. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C
4-101.19 Nonfood-Contact Surfaces - C
observed raw wood shelving in hallway next to restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C
observed garbage dumpster with leak in bottom corner. reapair or replace garbage dumpster. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
observed employee phones, keys, and wallet stored with dry storage food items on storage shelf. |