|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Cut cantaloupe (45F) in the fruits display cooler measured above 41F.
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41F or less.
PIC voluntarily discarded the food items. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12 Conditions of Use (P)
Observed residential Raid Multi Insect Killer stored in the chemical storage area.
POISONOUS OR TOXIC MATERIALS shall be used according to the manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
Raid was removed from the premises. CDI.
*Residential pesticides such as “RAID” cannot be used in the premises, only commercial approved for food establishments.
7-102.11 Common Name - Working Containers (Pf)
Observed Pinesol stored in a water bottled not labeled. Observed Fabuloso stored in a Brillo Orange cleaner spray bottle.
Chemical container must be labeled. Do not reuse a previous chemical bottle to store another chemical.
PIC removed bottles from the premises. CDI. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT:
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Torn gaskets observed in the WIC. PIC notified.
EQUIPMENT shall be maintained in a state of good repair and condition.
* 0 POINTS TAKEN. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf)
Observed QA test strips expired on July 2025. Informed PIC needs to replace them.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
EHS WILL come to verify within 10 days (no later than 5/15/26). |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Observed an employee water bottle commingling with chemicals inside a cabinet. PIC removed item.
Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens and single-service and single-use articles are protected from contamination.
6-303.11 Intensity (C)
Lighting over the left prep table (37FC) was measured with a calibrated light meter below 50 foot candles. PIC notified.
(C) The light intensity shall be at least 50 foot candles at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. |