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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAWTHORNES NY PIZZA & BAR BLAKENEY
Address8420 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/12/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf- Observed facility with response kit. Kit has some procedures, but procedures are incomplete. CDI - PIC provided MCHD poster. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed dispenser in female bathroom out of paper towels. CDI - PIC replaced paper towels. All other dispensers in facility were full.
15 1.50 Food separated & protected No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered containers of marinara sauce in walk-in cooler that were not in active cooling process. PIC covered containers. 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed open containers of RTE lettuce underneath boxes of unwashed tomatoes. PIC moved tomatoes to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed sticker residue on metal container stored as clean on rack by dish machine. Observed food splash debris on sides of plates stored in-between grill prep top and handwashing sink. CDI - PIC moved items to 3-comp sink for w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .