|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed various dented cans being stored in conjunction with unadulterated cans during inspection. CDI - PIC voluntarily discarded.
1 pt. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced cheeses in RIC holding above 41F during inspection. CDI - PIC voluntarily discarded. Maintenance on site to assess unit.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sink and surface sanitizer dispensing at about 0.75oz/gal during inspection. Safe dosage between 0.27oz/gal and 0.55oz/gal. CDI - Sanitizer diluted to safe concentration. Employees to dilute and test sanitizer every time it is dispensed until dispenser can be serviced.
1 pt. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed clean mixing bowl for industrial mixer being stored directly on floor during inspection. CDI - PIC moved to appropriate location.
0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed various heavily damaged cutting boards with deep grooves in the cutting surfaces during inspection. Repair or replacement necessary.
0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee belongings being stored in conjunction with customer food and beverage during inspection. Ensure employee belongings are stored in a manner that does not promote contamination of customer food and beverage.
Repeat. 0.5 pts. |