|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on utensils and pans stored and stacked on shelf. PIC removed pans and utensils and sent to dish washing sink. CDI |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed dishes on shelving unprotected from drip or debris top shelf. Cover or invert dishes to prevent food debris from settling on them from top shelf. |