| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed a rolling container of flour to block handsink in the back. CDI-container moved from in front of handsink.
Observed a red sanitizer bucket be filled with water from the handsink at the bar. CDI-employee told to only use handsinks for washing
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sinks in bar area with no paper towels or alternative for hand drying. CDI-paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes labled as clean to have buildup (grease and food) on them. Observed several metal and plastic lids to have buildup and food residue on them. CDI-dishes and lids put in dirty dish area to be rewashed and sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine to contain buildup. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -PObserved buckets of tomato sauce in WIC that were prepped 12-17-2020 and were above 41F. Tomato sauce was in WIC for the entire time. CDI-tomato sauce discarded due to not properly cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of bleu cheese balsamic vinaigrette that was expired (date mark was from 12-11-2020). Obsereved pasta, lasagna and eggplant parmesan that were in the WIC and date marked 12-09-2020. CDI-food was voluntarily discarded. TCS foods must be date marked for 7 days and then discarded after the date has passed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Obsereved buckets of tomato sauce from 12-17-2020 that were at 45-44F in the WIC. Foods are stored in the buckets once prepped and then covered and placed into the WIC. Observed lettuce that was prepped yesterday to be in the prep unit and above 41F. Lettuce was prepped and placed immediately into the prep unit.CDI-sauce was discarded and lettuce was placed into the WIC. Educated PIC on different methods of cooling in order to quickly and properly cool foods to 41F. Mentioned portioning foods into smaller containers to allow for air flow, not covering foods once they are prepped, and also allowing foods to cool in the freezer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of spices by the stove that were not labled. Label all working containers of spices |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C Observed containers that previously held mayonaise to be used to store tomato sauce. Single Service and single use articles may not be reused. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed an onion slicer labled as clean to have food debris on the inside container near the blades, under the handle and on the outside of equipment . CDI-equipment was placed with dirty dishes to be rewashed and sanitized.
Observed slicer to have food debris on the backside of the blade. Mentioned that the slicer would have to be taken apart to thoroughly cleaned. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Outside Receptacles - C Observed door and lids on outside receptacles to be open. CDI-PIC closed the lids and doors of dumpster |