|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed broccoli stored above ready to eat shrimp, and sushi rolls in walk-in cooler. CDI- instructions were given to store unwashed veggies in a place were cross-contamination could not occur.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in solution that registered 0 ppm of sanitizer strength. CDI- PIC replaced that solution with solution at proper strength. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replaced cracked handle on rice cooker near prep cooler. Duct tape is not a sufficient means of repair.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Replace cracked lid on dry storage container near prep sink in dish area. |