|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P-Observed multiple employees wash their hands and then turn off the faucet with bare hands. CDI - stopped the employees and explained the violation; employees washed correctly. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed chicken, shrimp, salmon, and tuna cooling in the walk in cooler and reach in unit tightly covered. Educated PIC on cooling methods and moved items to walk in freezer uncovered to cool rapidly. |