|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed hand washing today, one hand wash recontamination. CDI- improvement, no points taken |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a packaged raw clam product stored over crab wontons to be deep dried. CDI- re-organized Overall improvement;points not escalated |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large tuna loin already cut from, 39F, not date marked in walk in cooler. CDI- date marked ; Overall improvement on date marking; points not escalated |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed last night sushi rice still here. CDI- duscarded
3-501.19 Time as a Public Health Control - P,PF Staff stidll unable to explain clearly TPHC procedure; reiterated today that the time gose with the rice not when the sushi is rolled. |