|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the time of inspection. Ensure that there is a CFPM present at all hours of facility operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs in lowboy unit above 41F all other foods in unit were 41F or below. -CDI- Voluntarily discarded hot dogs.
Observed several food items out of temperature on CH island. Foods that were in over stacked locations were out of temperature foods that were not over stacked were 41F and below. -CDI- All foods items above 41F were voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. -P- Observed a can of raid present for use inside the facility. Ensure that all commercial pesticides are used. PIC stated that raid is only used on external entry ways. -CDI- raid removed from facility. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several food items in the WIC on pallets that were only approximately 3.5 inches off of the floor. Ensure all food is maintained at least 6 inches above the floor. |