|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager present at the facility during the time of the inspection.
Ensure there is a CFPM present at the facility at all times during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed RTE chicken patties, RTE hamburgers and RTE wings in the lowboy cooler present adjacent to the cash register that were opened with no date marking present. PIC stated that the food was pulled from the freezer and opened the day prior. Ensure that all RTE food is date marked once opened. -CDI- PIC back dated opened packages to yesterday.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of chili present on the floor of the WIC. Ensure that all food is kept off of the floor and stored in a clean, dry location. -CDI- PIC moved chili box off of the floor. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored over food for sale to patron present in the lowboy cooler adjacent to the cash register. Observed no contamination present at the time of inspection. -CDI- PIC moved food so that it was no longer above patron food. |