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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN #35542
Address4300 WILGROVE-MINT HILL RD
 
City/State/ZIP
MINT HILL NC 28227
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/20/2024
Final Score @ Grade
95.50 A
General CommentsInspection conducted with Sr Admin Assistant Lydia Placide and PIC Mamta Doss present.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No REPEAT VIOLATION: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without a food protection manager certification. -1- For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety.
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-102.11 (C) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. - Pf. Observed facility with outdated employee health agreement documenting incomplete FBI’s and missing restriction and exclusion procedures. CDI - EHS provided updated employee health agreement form. -0-
8 0 Hands clean & properly washed Yes No No 2-301.15 Only wash hands in handwashing sink. - Pf. Observed employee wash hands at dump sink. CDI - Employee re-directed to hand washing station. -0-
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed restroom missing hand washing guidance. CDI - Guidance provided to facility. -0-
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed TCS foods at condiment self service without date marking. CDI - PIC confirmed first use dates and date marked items accordingly. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed various opened packages of TCS foods such as beef franks and rollers inside of the lowboy unit being held past their 7 day requirement. PIC advised that these items had been first used last week 6/12/24. Several items were utilized for today’s services. CDI - All products voluntarily discarded by PIC. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of foods (cheese sauce and condiments) stored directly on the floor under shelving units in the walk-in cooler. Points deducted due to severity of observation. -1-
45 0.50 Single-use & single-service articles: properly stored & used No Yes No REPEAT VIOLATION: 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box containing single service pizza to-go boxes in their protective commericial packaging stored directly on the floor and single service trays faced upwards on top of oven. -0.5-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed damaged gasket at walk-in cooler door and loose fixture at hand washing sink. Repair. -0-
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT VIOLATION: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. REPEAT VIOLATION: 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed recycling bin missing its drain plug. -0.5-
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on floors in back room near water heater. -0-