|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed sliced tomatoes and potato salad above 41F in prep top. Observed all other TCS foods in prep top properly cold holding at or below 41F. Observed flip top lids open throughout inspection, with some gaps/unfilled openings in flip tops. EHS recommends keeping flip top lids closed and ensuring pans fill up all spaced in flip top to maintain proper air flow in cooler. -PIC stated all foods were just moved into cooler this morning around 7am. -CDI- PIC moved sliced tomatoes and potato salad to lowboy portion of cooler for rapid cooling. By end of inspection, EHS observed both foods reach 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P -Observed Advil and Tylenol, for consumer sale, stored on top of cookie display case. -CDI- PIC moved Advil and Tylenol to different location to prevent contamination of food.
-REPEAT- |