|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed bbq pulled pork stored directly on prep table in kitchen, above 41F. PIC stated pork was delivered and placed on the table this morning. -CDI- Because pork was within its 4 hour cooling window, PIC moved pork to reach-in-freezer for rapid cooling. -By end of inspection, EHS observed pork cooling at sufficient rate to reach 41F within 4 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed lid for sugar container with large crack in plastic. Replace sugar lid. |